✓ |
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STARTERS |
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| Veal carpaccio with rocket and Grana Padano cheese | Euro 8,00 |
| Buffalo mozzarella or burrata (Caseificio Nonno Benito) with grilled peppers and Parma ham roses | Euro 8,00 |
| Antico Borgo’s mixed starters for 2 (Tuscan prosciutto and salame, finocchiona, capocollo, pork lombetto, cheeses (local Seggiano producer) and pickled vegetables | Euro 14,00 |
| Platter of Mixed cheeses from Seggiano and Pienza served with honey (from local producer Andrea Magini) | Euro 9,00 |
| Tomato bruschetta and assorted Tuscan crostini | Euro 6,00 |
✓ |
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FIRST COURSES |
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| Farmer’s soup (cereal and legumes) | Euro 6,00 |
| Ribollita alla Pisana (vegetable soup on slices of toasted bread) | Euro 6,00 |
| Creamed saffron zucchini and grilled pancetta curls | Euro 7,00 |
| Risotto Maremma style with radicchio and fontina cheese | Euro 7,00 |
| Selection of homemade pasta (Pici di Seggiano, potato Gnocchi, spinach and potato Tortelli, egg Tagliolini) with a selection of sauces: | |
| Chianina beef ragu | Euro 8,00 |
| Vegetable ragu | Euro 8,00 |
| Asparagus and Parma ham | Euro 8,00 |
| Sausages and artichokes | Euro 8,00 |
✓ |
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SECOND COURSES |
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| Veal osso buco with polenta | Euro 8,00 |
| Tagliata (thinly sliced grilled steak) (from Arezzini butchers) seasoned with: | |
| With rosemary | Euro 11,00 |
| With rocket and Grana cheese | Euro 12,00 |
| Or with mushrooms | Euro 12,00 |
| Aubergines or zucchini stuffed with bread and cheese | Euro 7,00 |
| Roast beef | Euro 8,00 |
✓ |
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SIDE DISHES |
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| Buttered spinach | Euro 3,00 |
| Potato chips | Euro 3,00 |
| Beans with lemon sauce | Euro 4,00 |
| Green salad | Euro 4,00 |
| Seasonal mixed salad | Euro 3,00 |
✓ |
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WATER, CAKES & DESSERTS |
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| Tiramisu | Euro 3,00 |
| Panna cotta | Euro 3,00 |
| Jam tarts | Euro 3,00 |
| Cake (torta della nonna) | Euro 3,00 |
| Bottled fizzy or natural water | Euro 2,00 |
✓ |
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Bread and service are free of charge |
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| * Some products may be frozen | |
| ** Some products may be substituted with gluten free ones |